Of course, the appropriate delicious nibbles are served at the UERIGE to go with the delicious droplet.
In addition to our standard menu, we offer hot specials of the season (for example, Grünkohl, kale with smoked sausage, is served in the cold season). Every Saturday, we offer our famous pea soup. Our crew prepares all of our specialties fresh for you in our state-of-the-art modernized kitchen. Our legendary meatballs, for example, are served still warm, and our Mettbrötchen, rolls with minced-meat spread, are prepared only minutes before they reach you. You will taste and appreciate this.
If you are planning a party for at least 20 guests, you also have the possibility to choose from a large variety of dishes that are not listed on the standard menu.