The house brewery UERIGE is not a museum, but a highly modern food production business. Here, a craft steeped in centuries of tradition is carried out under modern-day conditions. It goes without saying that the Reinheitsgebot, or Purity Law, dating from 1516 is still adhered to – it has a positive and long-lasting effect, precisely because it lays so much importance on natural ingredients.

And so do we: using water, barley and wheat malt as well as our special UERIGE yeast, we brew the delicious droplet.

• 1: Brewing plan.
• 2: Malt – from barley and wheat.
• 3: Mash and wort tub.
• 4: Lauter tub.
• 5: Umbel hops.
• 6: Cool-ship.
• 7: Drip cooler.
• 8: Fermenting cellar & UERIGE yeast.
• 9: Maturation cellar.
• 10: Filtering.
• 11: Bottling.
• 12: Total view.